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All Day Dining Menu

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available from 7.30am – 11.30am

Bakery Basket 3 pieces £7
butter croissant, pain au chocolat,
Danish pastries, muffins

Selection of Toast £5
served with traditional English preserves

Homemade Granola £8
yoghurt, honeycomb, seasonal berries

Sliced Fruit Plate £9
pineapple, kiwi fruit, melon, seasonal berries

Forman’s Smoked Scottish Salmon £14
scrambled Clarence Court eggs, chives

Eggs Benedict £12
honey roast ham, toasted brioche,
hollandaise sauce, black truffle

Hot Beverages

Illy Coffee £6
cappuccino, espresso, double espresso, latte, americano

Classic Loose Tea from Newby £6

Rare & Exclusive Tea from Newby £9


Freshly Pressed Juices £7
orange, pink grapefruit, Somerset cloudy apple

Freshly Pressed Exotic Juices £10
Guava, Kiwi, Pineapple, Watermelon, Mango

Drinks by Jason Vale £12
Park Room energising juices with
recipes from Jason Vale “Juice Master”


Homemade Milkshakes £14
Vanilla, Strawberry, Chocolate

Homemade Milkshakes £16
JW Cheesecake, Peanut butter and Nutella

A cover charge of £35 per person applies to non-residents after 20.00hrs.
Table reservations are not available.

All Day Dining

available from 11.30am – 2.00am


Carpaccio of Scottish Angus Beef £20
celeriac remoulade, shallot and caper dressing

Native Lobster Cobb Salad £24
gem lettuce, Clarence Court quail egg, avocado,
vine cherry tomato, pea shoots, lemon oil dressing

Forman’s London Cured Smoked Scottish Salmon £19
brown bread, lemon, capers, crème fraîche

English Asparagus Salad £18
crispy Clarence Court egg, truffle oil dressing, pea shoots

Market Garden Salad £17
gem lettuce, breakfast radish, broad beans, peas, asparagus, courgettes,
Clarence Court quail egg, lemon oil dressing

Golden Cross Goats Cheese Salad £18
organic puy lentils, red and golden beetroot, coriander, croutons,
orange blossom honey, sherry vinegar dressing

Heirloom Tomato Salad £17
extra virgin olive oil, aged balsamic vinegar, basil cress, toasted pine nuts

Seared Hand Dived Orkney King Scallops £24
samphire, yellow cherry tomatoes, shallots, fresh garden mint


Cornish Shellfish Bisque £10
cognac cream

Pea and Fresh Garden Mint £8
crème fraîche

Chicken and Noodle Broth £8
seasonal vegetables

Fresh Pasta

Rigatoni, Sunburst Courgette £18
butter, lemon, parsley, shaved Parmesan

Pappardelle Braised “Osso Bucco” £20
wild mushrooms, aged Pecorino

Traditional Sandwiches

served on white or brown artisan bread, seasonal leaves, kettle chips

Wiltshire ham, Coleman’s English mustard £16

Foreman’s smoked Scottish salmon, cream cheese and chives £16

Mature Montgomery cheddar, vine tomato £15

Park Room Classics

Classic Caesar Salad £16
romaine lettuce, aged parmesan d’reggiano, crispy croutons
served with
grilled chicken breast – £18 grilled tiger prawns – £23

Park Room Burger £20
chargrilled Aberdeen Angus beef patty, toasted brioche bun,
Montgomery cheddar, gem lettuce, vine tomato, French fries

Buttermilk Fried Chicken Burger £19
toasted brioche bun, Montgomery cheddar, gem lettuce,
vine tomato, French fries

Mini Burger Trio £20
Aberdeen Angus, smoked bacon, Montgomery cheddar
lamb kofta, greek yoghurt, cucumber, mint
native lobster, spicy mango chutney

Grilled Aged Sirloin Steak Sandwich £21
red onion chutney, Montgomery cheddar, French fries

Park Room Club £19
toasted white or brown bread, roast turkey,
crispy bacon, tomato, iceberg lettuce, mayonnaise, French fries

Fillets of Breaded Dover Sole £22
hand cut chips, lemon, tartar sauce


JW Cheesecake £18
Graham cracker crust

Soft Valrhona Chocolate Tart £11
blood orange sorbet

Homemade Selection of Ice Cream and Sorbets £10
seasonal selection

Pineapple, Coconut and Carrot Cake £12
passion fruit coulis

Selection of British Farmhouse Cheeses £14
Lincolnshire poacher
Ragstone goats cheese
Colston Bassett stilton
Duchy of Cornwall oatcakes

If you have any questions about allergies or intolerances, please ask your server. A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.